Ancient Grain Teff Takes Root on US Plains – Africana55 Radio

Sorry, you have Javascript Disabled! To see this page as it is meant to appear, please enable your Javascript! See instructions here

Now Playing

Title

Artist

Africana55 Radio

Teff, an ancient grain from the Horn of Africa, has found new enthusiasts in the United States. It’s being cultivated in the American West and Midwest, where growers note its appeal as a gluten-free “super food.” VOA’s Tewelde Tesfagabir reports from Nevada, narration by Vincent Makori. Videographer: Trésor M. Matondo

Author

Author's archive

Reader's opinions

Leave a Reply

You must be logged into post a comment.

Chinese (Simplified)

Chinese (Traditional)

Kurdish (Kurmanji)

Myanmar (Burmese)

Scottish Gaelic